Category Archives: Wheat

Crop Progress – Summarized from NASS

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As reported by NASS on June 24, 2013

 WHEAT HARVEST FINALLY BEGAN

Farmers took advantage of good weather conditions across the state last week and finally began to harvest the wheat crop. Even with 11 percent of the wheat crop being harvested this past week, harvest is still about two weeks behind the five year average. The wheat conditions have been good throughout the spring, but lodging has caused some yield issues. Continue reading


Crop Progress – Summarized from NASS

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As reported by NASS on June 17, 2013

 

WHEAT HARVEST FINALLY BEGAN

Farmers took advantage of good weather conditions across the state last week and finally began to harvest the wheat crop. Even with 11 percent of the wheat crop being harvested this past week, harvest is still about two weeks behind the five year average. The wheat conditions have been good throughout the spring, but lodging has caused some yield issues. Farmers were also busy switching over from corn to soybeans in fields that had been flooded and needed to be replanted. Continue reading


Crop Progress – Summarized from NASS

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As reported by NASS on June 10, 2013

 

 

FIELD WORK DELAYS RETURN

Farmers maximized their time in the fields this past week, with only about 3.5 days suitable for field work. Continued wet conditions led to flooding in some low lying areas last week. The wheat crop continued to be rated in mostly good-to-excellent condition, but the high winds from this past week’s storms caused some lodging. Wheat harvest hasn’t started yet. Continue reading


Crop Progress – Summarized from NASS

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As reported by NASS on May 28, 2013

WINTER WHEAT CROP PROGRESSING NICELY

Early last week was marked by scattered showers across the state, which hampered progress in the fields; however, farmers were able to rebound nicely with sunny conditions later in the week. Many farmers across the state finished planting and replanting corn, while others applied side dressing applications where conditions would allow. Continue reading


Tennessee Wheat Ranges in Maturity from the Milk to Dough Stage – Symptoms of Fusarium Head Blight (Scab) May be Visible

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Most of the wheat in Tennessee is in the milking/dough growth stage (early kernel growth stages – Feekes 11.1 to 11.2) and the window to apply fungicides has passed.  Continue reading


Crop Progress – Summarized from NASS

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As reported by NASS on May 13, 2013

 COOL, WET CONDITIONS CONTINUE TO SLOW SPRING PLANTING

Farmers once again struggled to get out into the fields last week due to persistent wet conditions. Almost half of the farmland in the state is reported as having surplus soil moisture levels. These wet conditions have made for a very slow start with corn, cotton, and soybean plantings falling about two weeks below the five year average. Corn growth is also being slowed due to the cooler than normal weather for this time of year. Continue reading